June 09, 2022

Who is Goli Nutrition?

Who is Goli Nutrition?
Goli is an inventive, people-focused nutrition company who believe that happiness and wellness go hand in hand. It’s their goal to help you reach your nutrition goals while enjoying your daily supplements. ACV and Ashwa gummies are just that! Made with the best vegan and gluten-free ingredients - enjoy the taste of your daily fix!

Goli are driven by the belief that everyone has the power to make their own happiness. And that power begins with being healthy. Easier said than done, right?

Totally agree. You don’t always have time. The world revolves quickly and your whole day can change in a heartbeat. Not to worry, Goli are one step ahead of you. Because they work hard to invent smart new supplements and provide customized advice to help keep your nutrition goals right on track.
If this sounds good to you, well, it’s because it really is. Because they do it with easy-to-take, and easy-to-integrate products that don’t interrupt your busy lifestyle, but actually complement it.

The Studies and Science behind Goli


Gut Health & Digestion
Apple Cider Vinegar (“ACV”) contains a natural pectin from fruit sources, a soluble fibre that acts as a prebiotic in the gut to help support the growth of beneficial bacteria, important for digestion. Recent studies are demonstrating the potential of pectin to support healthy digestion.
Study 1 - read more…https://www.longdom.org/open-access/effect-of-fruit-pectin-on-growth-of-lactic-acid-bacteria-2329-8901-1000147.pdf
Study 2 - read more…https://www.ncbi.nlm.nih.gov/pubmed/25207862

Immune Function
A healthy digestive system- including healthy gut microbial flora - allows us to indirectly support and maintain immune system health. Pectin natural compounds, because of their efficient prebiotic role, increase healthy gut microbial flora which in turn has been shown to support healthy functioning of the immune system.
Study 1 - read more…https://link.springer.com/article/10.1007/s00430-016-0481-y
Study 2 - read more…https://www.sciencedirect.com/science/article/abs/pii/S0144861715004993?via%3Dihub

Weight Management & Appetite Reduction
Scientific studies have shown that those who consumed ACV experienced better weight management compared to those who did not consume ACV. All participants (ACV/no-ACV) followed a reduced calorie diet along with exercise.
ACV contains natural acids and enzymes that help to reduce appetite and increase the feeling of fullness, potentially controlling hunger to support healthy weight management.
Study 1 - read more…https://www.sciencedirect.com/science/article/abs/pii/S1756464618300483
Study 2 - read more…https://www.nature.com/articles/1600572.pdf

Heart Health
Apple Cider Vinegar, Vitamin B12 and Folic Acid have been shown to support healthy cardiovascular function. Apple Cider Vinegar has been shown to naturally reduce LDL cholesterol (bad cholesterol) to support optimal cardiovascular health.
Study 1 - read more…https://www.sciencedirect.com/science/article/abs/pii/S1756464618300483
Study 2 - read more…https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5015297/

Energy Production
Vitamin B12 is essential for proper energy production. Amongst the US population Vitamin B12 deficiency is prevalent and often manifests as a variety of symptoms including a feeling of tiredness/fatigue.
Study 1 - read more…https://www.intechopen.com/books/epidemiology-of-communicable-and-non-communicable-diseases-attributes-of-lifestyle-and-nature-on-humankind/epidemiology-of-vitamin-b12-deficiency
Study 2 - read more…https://ods.od.nih.gov/factsheets/vitamin%20B12-HealthProfessional/

Skin Health
Even though we all try to get the most out of our daily diet, Vitamin B12 deficiency is still prevalent amongst the US population. This deficiency has been shown to lead to changes in skin appearance over the long term. Vitamin B12 may help support skin health for those that are Vitamin B12 deficient.
Study 1 - read more…https://www.intechopen.com/books/epidemiology-of-communicable-and-non-communicable-diseases-attributes-of-lifestyle-and-nature-on-humankind/epidemiology-of-vitamin-b12-deficiency
Study 2 - read more…https://www.bmj.com/content/349/bmj.g5226

Want to read more about studies that have evaluated vinegar or learn more about vinegar in general...

To review the evidence up to the year 2014 on the use of vinegar please see Petsiou et al (2014) where 24 studies in humans and 21 in animals and were reviewed as to the effect of vinegar on glucose, lipid, metabolism or body weight.


This review also identified gaps in the research some of which have since been answered. (Petsiou et al, 2014 https://academic.oup.com/nutritionreviews/article-abstract/72/10/651/1935511

(Petsiou, Panayota I Mitrou, Sotirios A Raptis, George D Dimitriadis, Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight, Nutrition Reviews, Volume 72, Issue 10, 1 October 2014, Pages 651–661)


For Health Care Professionals – links have been provided to the individual studies and systematic reviews where further details on each are provided.